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VEGETARIAN ENTREES


SABZI



Raj Mah
Red kidney beans cooked with whole spices in a thick tomato curry
Vegetarian


Bhindi do Pyaz
Fresh Okra cooked with Onions and traditional spices
Vegetarian


Aloo Gobi Masala
Potatoes and Cauliflower add substance to this curry
Vegetarian


Baingan Bartha
Smoked eggplants roasted in a tandoor oven and cooked into a gravy
Vegetarian


Palak Paneer
Sautéed spinach & Indian cheese in a thick curry
Vegetarian


Shahi Paneer
Indian Cottage Cheese in a spiced tomato sauce
Vegetarian


Chana Masala
Chickpeas slow cooked with ginger, garlic & tomatoes
Vegetarian


Malai Kofta
A curry of spiced vegetable & potato dumplings
Vegetarian


Matar Paneer
Home-made fresh cottage cheese cooked with spices and peas
Vegetarian


Gajar Matar ki Sabzi
Sautéed carrots and peas with an Indian twist
Vegetarian



DAL



Dal Masoor Ki
Black lentils simmered with herbs & spices
Vegetarian


Dal Makhani
Slow cooked lentils & mild spices finished with butter
Vegetarian

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